This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle ...

In a mortar, lightly crush the mustard and fennel seeds with ... inserted in the thickest part of each tenderloin registers 145°. Transfer the pork tenderloins to a cutting board and let them ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

thinking that pork loin and pork tenderloin are the same thing. Unfortunately, picking up the wrong one could mean disaster ...

When the pork is seared on all sides, place it on the baking sheet and continue to roast, about 6 more minutes. Finish: In a bowl combine 1 tablespoon olive oil with mustard and balsamic vinegar.

Bring the mixture to the boil, let it bubble for a minute or so to reduce slightly, then stir in the shredded sage, mustard, garlic and cream. Return the pork medallions to the pan, along with any ...

Add the kale and cook, tossing, until just wilted, about 1 minute. Remove from the heat and stir in the mustard greens until they just start to wilt. Season with salt and white pepper. Drain the ...