Meatballs need not be boring or dry. All it takes is one simple ingredient to transform this dish forever. Some chefs reveal a simple trick: adding two tablespoons of mustard to the meatball mixture.

mustard and olive oil together and season with salt and black pepper, then toss together with the salad leaves. To serve, arrange the salad around the edge of a platter then place the meatballs in ...

Served the burgers in the buns with mustard, lettuce, tomato and onion. To cook meatballs, divide the mixture into 12 even pieces and roll into them into balls. Heat a small frying pan until ...

add them to a simple curry sauce and you will have yourself a family-friendly delicious meatball curry. 1. Heat the oil in a heavy based pan over a medium to high heat. Once hot add the mustard ...

Squeeze lemons for juice (1/4 cup). Place in large sauté pan: onions, 1 cup broth, tomato paste, mustard, lemon juice, vinegar, Worcestershire, salt, and pepper; stir until combined. Bring to a boil ...