When it comes to seafood, mussels are top-notch. However, don't cut corners by purchasing frozen mussels -- as it's simply ...

Mussels and clams are both very popular shellfish, but have you ever noticed that mussels don't seem to have has much grit ...

When cool enough to handle, pick the mussel meat from the shells and place in a bowl. Reserve the strained cooking liquid. Wash the leek and finely slice the white part. Fry the remaining onion ...

While the soup cooks, pick the meat from the mussels. Discard the shells and any mussels that haven’t opened. When the pumpkin is tender, remove the soup from the heat and discard the star anise.

The results, announced at the end of January by the Spygen laboratory, revealed the presence of the thick-shelled river mussel, the river mussel and the compressed mussel in the river, right in ...

We would take a knife, much like opening an oyster, and take out the mussel meat,” Southard said. The mussels were used for more than bait. Brant Fisher, Indiana Department of Natural Resources ...

The mussel farmer Offshore Shellfish Ltd has announced the appointment of Piers Mudd as Head of Strategy. The plan is for him ...

Jervis Bay scuba divers believe the mussel population in the area is growing, overwhelming diving reefs and threatening sensitive ecosystems. They are concerned the growth is linked to a nearby ...