There’s nothing quite like a quick, vibrant, and flavorful stir-fry to bring fresh vegetables to life. This Broccoli, C ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

For a superfast dinner that relies heavily on pantry staples, look no further than this deeply savory, scallion-studded stir-fry. Chicken pieces and torn bits of meaty mushrooms team up to form ...

and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick frying pan or wok, then add the chicken. Stir-fry the chicken for two ...

Prove them wrong with this chicken and mushroom stir-fry! Quick to prepare ... When tender, add the onion, chopped bell pepper, and crushed garlic. Sauté for 5 minutes. Add the chicken and ...

Add the mushrooms and spring onion whites and toss well. Add the chicken, ginger, mange tout and bean sprouts and flip-fry for 2 minutes. Add the noodles, soy sauce, oyster sauce, salt ...

In the same pan, add a little more oil and fry the onion ... mushrooms and fry until golden-brown. If they start to stick, add a little stock to the pan. Return the chicken to the pan and stir ...

Rinse the mushrooms briefly under running ... Add the ginger, garlic and banana chillies and stir-fry for about 15 seconds. Add the spring onion, stir briefly to coat with the oil, then remove ...

Add mushrooms and onions; sauté for 3 minutes. Add vermouth and boil until evaporated, about 1 and a 1/2 minutes. Season with salt and pepper. 3. Whisk eggs, 1 tablespoon water, salt, and pepper in ...