The secret to a perfect mushroom risotto is keeping a creamy, almost soupy texture at the end, and not over-cooking it to stodge. Feel free to use a mix of mushrooms depending on what's available.

About Quinoa Risotto With Mushroom Recipe: Delicious and nutrition packed quinoa risotto for easy, lazy brunches that will serve your appetite well. Bring 2 cups salted water to boil and add 1 cup ...

Get Recipe: Pressure Cooker Corn Risotto Well-browned fresh mushrooms, dried porcini, mushroom-infused stock, and a touch of ...

Today, Gino is cooking up a special meal to help Phillip survive his 24-hour TV marathon - wild mushroom and white truffle risotto. Packed with slow-release carbs, they should get Phillip through ...

The inspiration for this creamy truffle mushroom risotto goes back to a small countryside restaurant I stumbled upon during a ...

Pour the stock into a large saucepan and bring to a simmer. Heat the olive oil and butter in a large pan or saucepan, then add the onion and garlic. Stir for 3 minutes. Add the rice and continue ...