Quick, delicious, and incredibly impressive – puff pastry cones with sauerkraut filling are a hit at any party. You don't ...

Want a taste of an Irish classic in a vegan format? Try this mushroom and Guinness pie made with chestnut mushrooms and a ...

and aromatic vegetables and herbs balances the umami of mushrooms with the sweetness of winter squash and peas. The flavorful ...

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms, it's worthy of the Christmas spotlight. Preheat the oven ...

For the rough puff pastry, place the flour in a mound on a ... Add the chicken and fry until just coloured. Add the mushrooms and fry over a high heat for 2-3 minutes, or until just softened.

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like? I prefer to use short pastry on the base and bake it blind. This gives your pie a ...

Add the onions and mushrooms and cook over a medium heat ... with the meat mixture until three-quarters full. Roll out the puff pastry until about 5mm thick. Cut into circles large enough to ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Chicken, leek and mushroom pie with pastry on the top and ... dish and leave the mixture to cool a little. Divide the puff pastry into two. Roll out one half into a 30cm round (the dough will ...