They require effort, but it's lovely to hear they're much better than the sweet version! That's why I'm making puff pastries with mushroom filling again this year.

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling ... lightly brush the pastry rounds with beaten egg. Top each round with a ring of pastry ...

A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

eggs, and mushrooms wrapped in puff pastry. In this riff on the dish, toasted portobello mushrooms, sweet potatoes, spinach, and Boursin cheese, encased in commercial puff pastry, form a domed ...

Add the onions, mushrooms and tomatoes to a pan. Pour the egg mixture over the vegetables ... grill for 1–2 minutes until the top begins to puff up and turns golden. Slide the frittata onto ...