That's why this year I'm making puff pastries with mushroom filling again ... Finally, gradually add eggs. The dough should be smooth and uniform, so the puff pastries will be light as a cloud ...

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling ... lightly brush the pastry rounds with beaten egg. Top each round with a ring of pastry ...

eggs, and mushrooms wrapped in puff pastry. In this riff on the dish, toasted portobello mushrooms, sweet potatoes, spinach, and Boursin cheese, encased in commercial puff pastry, form a domed ...

These puffs have a layered filling of hard-boiled eggs bathed in a spicy masala, giving a burst of flavour at every bite. Lower the heat again, add the dry powders and saute till they release their ...

A classic Russian dish called the feast of the czars. It looks difficult to prepare but do not worry, it is actually very easy. Perfect for company or the holiday table or a romantic dinner, it can be ...

Add the onions, mushrooms and tomatoes to a pan. Pour the egg mixture over the vegetables ... grill for 1–2 minutes until the top begins to puff up and turns golden. Slide the frittata onto ...

You're going to need a generous amount of puff pastry to make this showstopping salmon centrepiece. Stuffed with wild rice and mushrooms ... Make an egg wash by beating together the egg and ...

extra egg whites and can be eaten on their own or ... These “forgotten” Pecan Praline Puffs are everything you’re looking for in a light and crunchy sweet treat, and you could easily make ...