They are small and charming. Your hand naturally reaches for them, and it’s no wonder they vanish from the platters so ...

They are small and charming. Your hand reaches for them naturally. No wonder they disappear from the platters so quickly.

There’s a reason why mushroom vol-au-vents – crisp, golden puff pastry with a creamy filling ... lightly brush the pastry rounds with beaten egg. Top each round with a ring of pastry ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

You could definitely use your favorite pie dough here, but we love to unroll a sheet of store-bought puff pastry over the mushroom filling ... Whisk together egg, 1 tablespoon water and 1 tiny ...

If you don’t have a stand mixer, you can make the pâte à choux by mixing the eggs into the dough by hand. Just make sure to stir vigorously until the batter is very smooth. Total Time ...

Add the onions, mushrooms and tomatoes to a pan. Pour the egg mixture over the vegetables ... grill for 1–2 minutes until the top begins to puff up and turns golden. Slide the frittata onto ...