Pureed lentil and coconut cream form the base of this unusual dessert. Take the puree in pan and add two tbsp of sugar and 1/2 cup ... In a separate pan, take the remaining coconut cream add sugar and ...
so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for ...