Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...
Whether you like your pizza thin crust or deep dish, or with any assortment of toppings, chances are you are really into that mozzarella. Chef Michael Davis of Kid Brother Pizza Bar in New York ...
It's hard to deny the appeal of a good frozen pizza, and the impressive selection at Trader Joe's really ups the game. There are gluten-free and vegetarian options as well as familiar classics ...