3 cups heavy whipping cream, 1 box instant chocolate pudding mix Place down one cooled cake layer on a cake platter. Add all ...

Refrigerate until thickened (see tip below). Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve. Tip: The gelatin should be the consistency of an ...

Measure 1 cup heavy cream into a deep bowl or ... Spread the chocolate mousse evenly over the chocolate cake layer. Put in the fridge while you prepare the white chocolate mousse layer.