At Diane’s Place, where her children, now 24 and 19, work with her, we all get to become Moua’s friend for a delicious moment. “All I’m doing,” she said, “is basically, my two worlds ...

The New York Times is amidst a year-end round-up of the best the U.S. has to offer, and its bakery selections include two ...

Diane Moua opened the restaurant showcasing Hmong cuisine as a daytime cafe and recently expanded to dinner. (Alex Kormann/The Minnesota Star Tribune) ...

The New York Times is again celebrating Minnesota spots, this time on its best bakeries list. The Times released a list ...

The women behind the Good Hair Day: Paloma Sandberg (l), Vanessa Daniels, Michaela Moua, Saida Mäki-Penttilä and Akunna Onwen More than 50,000 people with African background live in Finland ...

Diane Moua’s Minneapolis restaurant and bakery debuted in April while the St. Joseph bakery, coffee and flower shop is in its ...

I help people who are stuck in painful cycles of conflict, who are ready to learn how to heal, break free and move forward. People who come to see me find that I have a keen ability to hear them ...

As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she serves the chocolate mousse at her Minneapolis restaurant, Diane’s Place ...

The acclaimed restaurant will host its second annual Holiday Food Market, packed with 13 food vendors personally picked by Chef Diane Moua. The event will also feature food and drinks from Diane's ...