Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, and spices, simmered to perfection. A traditional Moroccan tagine is a ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic ... In another saucepan, cover the apricots with water and bring to the boil. Add the rest of the ...

Juicy fresh apricots give a pop of colour to this subtly spicy chicken dish. Delicious served with crusty bread to mop up the juices. Preheat the oven to 210C/190C Fan/Gas 6½. Season the chicken ...

Add the chicken pieces, cooking them for 2-3 minutes ... Add the onion, Ras el hanout seasoning, ginger, saffron or turmeric, apricots, carrots and stock. Stir in half the parsley.

If you’re looking to elevate your dinner table with a dish that combines the rich, aromatic spices of Morocco and the delightful contrast of sweet dried fruits, this Moroccan Lamb Tagine with ...