Moonglet is a great way to start your day full of protein. The goodness of onion, tomato & capsicum in moong dal adds to its nutritional value. This dosa made with moong dal batter is called 'Pesara ...

Jithin's weight loss diet plan included South Indian meal options that aided his extreme fat loss. He shared the break down ...

Deep-fried, crunchy vadas made with soaked moong dal, spices, and onions. A popular snack that's crispy on the outside, soft inside Crispy, thin dosa made from a fermented batter of yellow moong dal.

You may also like: Lentil Omelette, Idli recipe, Rava Dosa, Besan Cheela, Medu Vada. 1. Moong dal: I use 1 cup moong dal or ...

Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa batter for a protein-packed breakfast. Moong dal dosa is not only an excellent source of plant-based protein but also ...

Moong dal cheela is a nutritious breakfast option for working women, containing protein and a delicious batter made with ...

Serve with coconut chutney and sambar for a classic breakfast. Pesarattu A type of dosa made from green gram (moong dal), Pesarattu is high in protein and takes less than 20 minutes. Simply grind ...

The most loved khichdi is made with moong dal and rice, lightly spiced for everyday comfort. Perfect with ghee and pickle.

Moonglet, or moong dal chilla, is a delicious vegan pancake created from a batter of moong dal (split green gram). It's a nutritious high-protein breakfast choice that is dairy-free and healthy.