They can be found in a variety of processed foods, from pastries to ready-made meals. Among these, mono- and diglycerides of fatty acids, carrageenans, modified starches, phosphates, celluloses ...

These emulsifiers include, for instance, mono-and diglycerides of fatty acids, carrageenans, modified starches, lecithins, phosphates, celluloses, gums, and pectins. As with all food additives ...