The monkfish is served with a rich coconut sauce ... Add half of the fish stock and then add the coconut milk. Season with salt to taste. Bring to the boil and adjust the consistency of the ...

Season to taste with salt and pepper. To serve, reheat the aubergine purée, if necessary, and place a spoonful on each plate. Slice the monkfish and place on top with the dressing spooned over.

Sometimes referred to as poor man's lobster, monkfish has a similar flavor and texture when it's cooked: Mild, sweet, firm, and meaty. Read more: 16 Tips To Make Your Shrimp Taste So Much Better ...

Throughout these recipes, remember to season with salt, then taste and season again if necessary ... Heat the oven to 180C. Cut the monkfish into four portions. Bring an oven-proof pan almost ...

Make the mayonnaise, add the Harissa and coarsely chopped coriander. Taste and correct seasoning. Cut the monkfish into fingers, no larger than 1cm wide and 7½ cm long. Heat the oil in a deep fry ...