Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

You can use monkfish tail fillet or even monkfish cheeks if your fishmonger can get them. They deliver a different texture to ...

This is a very simple recipe with a piece of lightly spiced ... The tail is sold in steaks; meat is also harvested from the head – monkfish cheeks are considered a delicacy.