Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

This is a very simple recipe with a piece of lightly spiced ... The tail is sold in steaks; meat is also harvested from the head – monkfish cheeks are considered a delicacy.

You can use monkfish tail fillet or even monkfish cheeks if your fishmonger can get them. They deliver a different texture to ...