Momo is a popular dumpling from Tibet, filled with meat or vegetables. It’s usually steamed or fried and enjoyed in many ...

Discover how to transform traditional momos into a healthy, weight-loss-friendly meal with whole wheat dough, vegetable or lean protein fillings, superfoods, and steaming instead of frying.

Ingredients of Vegetable Momos Recipe | Easy Tibetan Momos Recipe: These dumplings are packed with healthy veggies like carrots and cabbage sauteed with onion, garlic, soya sauce, vinegar and black ...

Steam the momos for 10-12 minutes, or until the dough is cooked through and the filling is heated. STEP 6- Serve and Enjoy: Once cooked, carefully remove the momos from the steamer. Serve hot with ...

and lightly fry the momos on both sides for a crisp outer layer. Serve these wheat momos with a spicy chili-garlic sauce, sesame dip, or soy sauce. Enjoy this wholesome, nutritious snack!

11. Now preheat the oven at 200*c for 10 minutes. Line the baking tray with parchment paper and keep aside. 12. Arrange the marinated momos in the baking tray. 13. Place them in the oven for 10 ...