To toss that block of cheddar or not? That is the question. Food & Wine / Getty Images You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese.
France offers an impressive variety of fine cheeses, yet the beloved Brie always ranks as its foremost export. With a rich history dating back to the 7th century, when it was first crafted by ...
The snowy-white rind of brie and other bloomy-rind cheeses are a type of mold, as is the mottled outer surface of a firmer cheese like Gruyere. Fear not. If you've ever taken a probiotic ...