Subtle Flavor: Mizu Shingen Mochi is not a cloying dessert. Its flavor is mild and refreshing, allowing other complementary flavors, such as rice syrup (kuromitsu) and roasted soybean flour ...

The warm dessert of mochi-like dumplings and sweet broth or syrup is traditionally served on the first full moon of the year, and preparing it together has become a family ritual. “Tang means ...