For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

In a bowl, add besan, red chilli powder, cumin powder, salt, chaat masala, turmeric powder and baking soda. Mix everything well. Add water and make a smooth batter.

Sliced vegetables batter fried, sprinkled with chaat masala and served with chutneys. This deep fried snack is a perfect option for a rainy evening with a hot cup of tea.

At 10 am on a recent Friday, Davinterjit Singh rushed around the dining room of his restaurant getting ready for the day’s ...

Using your hands, mix until you have a sticky dough that holds the vegetables together ... what we want are straggly pakoras that are crisp and uneven. (CAUTION: hot oil can be dangerous.

Some variations include adding grated vegetables like carrots or spinach, adding more depth to the taste. Gobi Pakora is a popular ... making every bite a delightful mix of savoury and mildly ...