This delicious, traditional cake is so moreish – when testing this recipe, we couldn’t eat it fast enough! It’s sticky but light in texture, not too dense.

Shichimi Togarashi, a colorful Japanese spice blend, has been delighting taste buds for hundreds of years. Made with seven ...

My basic pumpkin spice mix My recipe for pumpkin spice mix, using ready-ground spices, makes enough for one large pumpkin cheesecake.Combine 4 teaspoons cinnamon, 1 scant teaspoon nutmeg (use ½ ...

All you have to do is add the cake mix to a bowl with an easy spice mix made with 1 teaspoon ground cinnamon, 1/2 teaspoon ...

Sauté for a minute, then go in with the whole spices and sauté until fragrant ... Add the rice and mix well, then go in with the 5 cups of water and bring it to a boil. Add salt to taste ...

I prefer to make pilau with whole spices rather because ground spices ... and continue to stir until partly cooked. Add the rice and mix well, then go in with the 5 cups of water and bring it ...