Roasted vegetables have become a classic ... Mix well and season with salt and pepper. Put the vegetables on a serving platter or in a bowl. Pour over the dressing and check the seasoning.

Enjoy these roasted Mediterranean vegetables as part of a sharing platter of nibbles, or serve as a side dish with meat or fish. Each serving provides 110kcal, 2g protein, 7g carbohydrate (of ...

fire roast or grill them, and serve them up with a seasoned vinaigrette or sauce for a unique, seasonal grilled vegetable platter that changes with the seasons. Any vinaigrette or salad dressing ...

SO YOU WANT TO PRESENT IT? WELL, THIS IS DEFINITELY EATING WITH YOUR EYES. A ROASTED VEGETABLE PLATTER. VERY E If your New Year's resolution is to eat more veggies, this week's Farm-to-Fork Friday ...