Our Blueberry Compote recipe is made with fresh or frozen blueberries ... the cornstarch slurry is your friend. Make sure to mix the cornstarch and water thoroughly before adding it to the ...

Mix the flour, remaining sugar ... or reheat in a warm-water bath before inverting onto plates and surrounding with compote.

I have played fast and loose with this recipe from a Kansas City café ... Remove the pan from the heat. Mix 1½ teaspoons of cold water with the cornflour in a small cup and stir the paste ...

For the berry compote ... with the compote spooned over. You can add a dollop of yoghurt, creme fraiche or a drizzle of maple syrup, for extra luxury. Feast on delicious recipes and eat your ...

Whether they’re topped with bacon and maple syrup, peanut butter and banana or blueberry compote, we’re treating you to a tasty and tantalising brunch. The future Mrs Torode, Lisa Faulkner ...