His baklava recipe is less than 70 words and basically translates to: "We add breadcrumbs and a bit of sugar in the mix. We lay the phyllo in layers of two. We add the mix in multiple layers ...
To make the syrup, mix together the sugar ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely ...
Mix the icing sugar with the cardamom powder and stir this through the cream. Remove the baklava from the tin and cut back through the scored lines, this time cutting through to the base.