When Pistachio Baklawa and Ashta meet the flakey croissant ... and softened butter. Mix them well with a whisk, then finally whisk in the egg and mix until they are well incorporated.

Cut in diamond shapes. Pour remaining butter over Baklawa. Bake in preheated 400° oven for 15 minutes then reduce heat to 325° oven for 45 minutes. Mix sugar and water and boil over medium heat ...