Natto is usually consumed with soy sauce or mustard. It can be added to foods such as miso soup, tofu and vegetable dishes.

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

I batch cook everything at the start of the week and keep stores of homemade natto, nukazuke and miso soup on hand. I typically use organic California short grain brown rice, but when I want to ...