What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

Heat the dashi, and dissolve the miso paste by stirring ... As soon as it starts to boil, turn off the heat. Ladle miso soup into warmed individual soup bowls and garnish with spring onion.

Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls ...

You can easily double and triple the recipe to make more. Discover the simplicity and warmth of Miso Soup, a traditional ...

The following recipe ... This hearty soup uses Japanese pumpkin (kabocha) with other Asian flavours such as miso and gochugaru (Korean chilli flakes). I also use vegetarian dashi broth, made ...

This healthy udon noodle soup combines heady ... For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer ...

They often ate "udon" noodles in cold soup flavored with ... stock on their own. No dashi was used in this week’s recipe. “The flavor of the egoma and umami of miso stand out more that way ...