In a small baking dish – just big enough for the two salmon fillets to sit comfortably with about 2.5cm/1in of space between them – whisk together the miso ... into a bowl. Add the rice ...

Shares of Zensho Holdings, which operates Japanese restaurant chain Sukiya, fell as much as 7.1 per cent, the most since Feb ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the ...

Miso Chili Oil is a bold, umami-packed condiment that adds instant depth and spice to any dish. Infused with the rich, savory ...

and bright cabbage slaw over a base of brown rice and quinoa cooked in the same pot. The vibrant dressing gets its savory kick from miso and an earthy edge from golden turmeric. Feel free to swap ...

Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

It often has a chunky texture and is good in soups and stews. Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will ...

One of Japan's biggest restaurant chains is closing its outlets for deep cleaning, after two incidents of customers finding ...