Light-yellow or red miso should not be substituted in recipes that call for sweet white ... be used on its own as a paste to marinate meat, fish or vegetables. The pungent, salty, and almost ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

Use a good mixture of mushrooms – at least four types of whatever fresh varieties are available in the market. A minimum of half the mushrooms should be substantial and meaty, and these should ...

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Miso pasta is rich and savory with the umami flavors of mushrooms, miso and parmesan. This recipe for Miso mushroom pasta is ...

Enjoy these mushrooms for brunch, lunch or a simple dinner. It is a great way to useup leftover rice. Don’t add salt as you will find the miso soy sauce is salty enough. If you can get hold of ...

The aromatics and umami-packed mushrooms and miso bring leagues-deep flavor. Freeze it in Souper Cube trays, and pop a cube into dishes where you want a gingery kick. It’s satisfying ...

This easy mushroom miso soup is a simple and comforting bowl of goodness that's easy to make. Bursting with umami flavors and ...

One such recipe that checks off a few of these boxes is linguine with miso butter, shiitake mushrooms and spinach. What they describe as “the most comforting of all sauces” for the pasta ...

Katsuhiko Yoshida, a Chinese cuisine chef who oversaw the cooking aspect of the recipe ... This week’s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork.