If your kitchen repertoire consists of even a few dishes, you've likely made a version of either sofrito or mirepoix. Both mixtures are made of finely chopped vegetables cooked in fat to ...

Frozen mirepoix mix is the secret to getting the soup on the table in 30 minutes. The mix of chopped onions, carrots and celery forms the aromatic base of the soup, and it can go straight from ...

If you've ever wondered what makes up the backbone of these recipes, then it's time to learn about mirepoix, one of the first things chefs learn in culinary school, and the foundation of flavor in ...