The refreshing flavour of mint leaves and the sweetness of gur combine in this recipe. This easy to make sharbat will refresh you in an instant. Try it out today. 1/2 tsp Jaggery 4-5 Mint Leaves A ...

It is good for digestion. To make this sharbat, first boil fennel seeds in water. (This will take around 5–10 minutes.) Once done, allow it to cool down. 2. Now, strain this mixture into a jug filled ...

Stir well. Garnish and serve: If using fresh mint leaves, tear a few and add them to the drink. Pour the sharbat into glass. Add ice cubes if desired. Stir well before serving. AAM JHORA “This ...