Cucumber mint raita, prepared with yogurt, cucumber, and refreshing mint leaves, is a healthy choice. Yogurt is a great source of probiotics, beneficial for digestion and immunity. A serving of ...

Cool and refreshing cucumber raita is perfect with any dish. Easy to make in minutes, it's a versatile addition to your meal spread. A zesty blend of pomegranate seeds, lime, sugar, and mint leaves ...

Rick Stein’s aromatic vegetarian biryani is finished with crispy onions, toasted nuts and a dollop of cool, homemade raita. This dish would work just as well with cauliflower. Combine all the ...

Transfer to the oven and cook, covered, for 45 minutes. 4. Meanwhile, make the cucumber raita by mixing together the yogurt, cucumber and mint in a bowl with a pinch or two of salt. 5. Rinse the rice ...

Combine it with calcium-rich curds to make a delectable Flax Seed Raita. Bottlegourd and mint leaves gives a fresh flavour to the healthy and delicious dish. Relish this healthy ingredient in the ...

To make the raita, mix the yoghurt, mint and a squeeze of lime juice together in a bowl and season with a pinch of salt. Stir in the cucumber and radishes, cover and place in the fridge until ...