Halloumi and courgette skewers make for a great meatalternative: just remember to cut your courgette and halloumi the same size. Adding lemon to the skewer is a nice touch too.

Add the zest and juice of the lemon to around the olive oil, massaging this mixture into the courgette ribbons. Arrange on a serving plate or bowl and garnish with some more mint leaves.

Roast for 20 minutes and then leave to cool. Place the cooled courgettes, cucumber, garlic, shallot, dill, mint, lemon juice and the remaining olive oil in a food processor or blender and blend ...

For the bream, place the fish fillets in a bowl, squeeze over the lemon juice and ... with the garlic and mint in a small bowl and set aside. Trim the ends of the courgettes and, with a potato ...

Put the courgettes in the bottom of a broad shallow bowl and cook the next batch. When you have a layer then put some ricotta, pecorino and herbs on the top, plus a good squeeze of lemon and a ...

To this mixture add the mascarpone, broad beans, mint, lemon zest and the remaining whole ... Take the roasted courgette slices and scatter over the risotto, drizzle with extra virgin olive ...