Over the centuries, the recipe for the quintessentially Italian minestrone has varied according to the region, season, city, ...

Italian vegetable soups are light and healthy - kids can do most of the preparation and can help with flavouring the soup. It is best ... to chop the herbs, cabbage and spring onions.

A range of veggies make their way in a bowl of rice/noodles, sprinkled with cheese. To serve, divide the cabbage into four bowls and pour the hot soup over it. Sprinkle the grated cheese and serve.

This light and summery minestrone soup makes the most of springtime vegetables ... Meanwhile cut the half cabbage in quarters. Remove central stalk from cabbage and discard.

Besides cabbage and beans, cabbage soup is loaded with flavor-enhancing veggies like onions, carrots, and garlic. And just like a good minestrone, you can swap in any veggies you have on hand ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan ... A squeeze of fresh lemon juice brightens the flavors. Cabbage soup gets a boost of fiber and heartiness with the addition ...

Minestrone translates literally to “big soup,” so it’s only natural to ... Cook for about 10 minutes, then add the celeriac, cabbage, kale, tomatoes, a good pinch of salt, the black pepper ...

Recipes like our Slow-Cooker Green Minestrone with Fennel & Parmesan and Pumpkin Curry Soup are equally nutritious and tasty to add to your regular lunch or dinner rotation. photographer ...