Scrag, neck and belly all make good, flavoursome mince, as does shoulder. If you want a leaner mince try mixing it from a less fatty cut such as leg. FAQs about BBC Food ...

Scrag, neck and belly all make good, flavoursome mince, as does shoulder. If you want a leaner mince try mixing it from a less fatty cut such as leg. FAQs about BBC Food ...

While grinding and mincing may sound like similar ways to break down a cut of beef, they are different ... chopped roughly ...

For me, the catch-all term “minced meat” often debased to just “mince”, does no justice to this popular cut — if we can call minced meat a cut. The Americans do it no better, calling it ...