Mary Berry shows you the easiest way to make mince pies en masse! A hidden layer of ... (alternatively use a 23cm/9in loose-bottomed round tart tin). Preheat the oven to 200C/180C Fan/Gas 6.
Spoon the mincemeat on top and spread evenly ... then sprinkle the the demerara sugar over the border. Place the tart in the oven for 15 minutes, until the pastry is golden-brown and risen ...
Our tasters liked the traditional feel of Marks & Spencer's mince pies, although said they're not very exciting. A good texture and quite sour mincemeat, though, so a good bet if you like a ...
As a mince pie hater, I really wanted to love this, but it was more hassle than it was worth. If you love Nutella, you NEED to try these tarts. They don’t look all that impressive at first ...
If you're a fan of mince pies, then you’re not alone. In fact, the UK eats around 800 million of them every year, but not all mince pies are created equal. From pastry that's too dry, to filling ...