Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes ... sticking them to the pastry with the beaten egg yolk. Make three or four slits in the pastry to allow the steam ...
For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...
We’ve also got a thoroughly traditional mince pie recipe from James Lowe, chef and co-founder of acclaimed London restaurants Flor and Lyle’s. Lowe’s mince pies use beef and port – making ...
Phil Vickery’s here with his look at some of the best deals in the supermarkets, and this week he's focusing on beef mince ... Place the mince, onion, egg white, garlic, tomato paste, cumin ...
Savoury mince pies recipe Ingredients For the pastry: 100g (3½oz) lard 4tbsp full-fat milk 450g (1lb) plain flour Two tsp salt Icing sugar to dust For the mincemeat: 700g (1lb 9oz) lean beef or m ...
1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.
Christmas presents the perfect opportunity to feast on an array of mince pies - and with this incredibly straightforward air fryer recipe featuring ... 300g mincemeat One egg Even with the ...