Pure desi ghee has been a celebrated kitchen ingredient in Indian households for centuries. It not only adds rich flavour to ...

Ghee is a type of clarified butter that is commonly used in South Asian and Middle Eastern cuisines. It is made by simmering butter, which causes the water content to evaporate and the milk solids ...

Ghee facilitates cleansing in the digestive tract, while milk helps to hydrate, thereby it is an effective yet gentle detox remedy. All you need is 1 glass of warm milk, and 1 teaspoon of pure ...

It is rich in essential nutrients and is a staple that is consumed during pregnancy to boost overall health. Tap to read the amazing benefits of having ghee in milk during pregnancy.

Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee. This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The ...

One of the visitors from Bahawalnagar, shared his experience. “The weather has changed, and it’s getting colder. We came to Multan to drink this hot milk. It has good quality nuts and ingredients,” he ...

What Is The Role Of Ghee In Traditional Diets? Ghee has been a part of traditional Indian and Ayurvedic diets for centuries, valued not only for its flavour but also for its health benefits. It's made ...

Golden, rich, and delicious, “ghee is basically clarified butter,” explains April Poirier. “But it’s so much more than ...

3. What distinguishes ghee from butter? Ghee is clarified butter where the milk solids and water content have been removed, resulting in a pure, golden-colored fat with a nutty flavor and a higher ...