It's called Ripple, and it's a plant-based milk that's made from yellow peas. The drink has an impressive list of credentials: it's gluten free, lactose free, soy and nut free, GMO free ...

“Among the milk alternatives, the largest reductions ... “Our findings suggest that unprocessed plant-based foods such as soybeans, peas, and beans are best suited for replacing meat and ...

This was all done by hand, and it was quite a task, but it was worth it because nothing beats the flavor of fresh coconut ...

Place the peas in a bowl, cover with boiling water and microwave for 2 minutes then drain. In a bowl, add the flour, baking powder and salt. In a jug, beat the egg with the milk. Add the egg ...

Stir in the coconut milk and stock and bring to a boil ... about 20 minutes. Add the peas to the sauce and cook over moderately low heat, stirring, until the peas are lightly coated, about ...