Are you someone who loves Halwa a lot? Then here is an easy and quick Suji Badam Halwa recipe that is worth the try. Scroll down to learn about this recipe.

Badam Ka Halwa with milk is a rich and indulgent Indian dessert that combines the nutty flavor of almonds with the creaminess ...

Soak the moong dal in water for 5-10 minutes, then drain well. Grind the soaked moong dal coarsely in a blender or food processor. It should have a slightly grainy texture, not smooth. In a pan, heat ...

About Microwave Gajar Ka Halwa: Carrots and condensed milk cooked in a microwave and finished with almonds and raisins. A divine Indian dessert perfect for a wintery evening. Place the carrots and ...

It is a delicious delight during the winter months. Prepare this delicious dessert for special occasions. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and ...

Gajar Halwa Recipe: This pressure cooker method is ideal for those who are short on time or do not want to spend a long time in the kitchen. We have curated a list of classic halwa recipes that we ...

Directions Make the blondies: Preheat oven to 350 degrees. Spray an 8-inch baking pan with cooking spray and line it with parchment paper so that there is an overhang. Set aside. In a medium ...

Here’s the simple recipe suggested by Tan in his video that can help you make Gajar Ka Halwa easily at home ... and sugar for 5-10 minutes. Further, milk is added in the pan and the grated ...

Peel the carrots and grate them either by hand or in a food processor. Put the grated carrots, milk, and cardamom pods in a heavy bottomed pot and bring to a boil. Turn heat to medium and cook ...

While carrot halwa is a common variation, this recipe adds a special touch by topping it with crumbled milk sweet. Milk sweet is usually eaten on its own, but it makes a lovely garnish for this ...