While the traditional flan recipe — consisting of milk, eggs, sugar, and vanilla — has remained largely unchanged ever since, chefs around the globe like to play around with adding different ...

Flans are rich desserts that have been made for centuries with just three simple ingredients: eggs, milk, and sugar. But now ...

Preheat your oven to 180°C and grease and flour an 8inch flan tin ... Beat the egg yolks and sugar for the custard until they become pale and set aside. Add the cream, milk, vanilla and nutmeg ...