Queen Village denizens are lucky when it comes to food. It’s such a hotbed of restaurants and bars that The Inquirer has dubbed it Philly’s ... of sweet and savory Middle Eastern baked goods.

The restaurant — which chef/owner Ari Miller calls “not totally Jewish, not quite Israeli” — is stretching the imagination of Philly’s fine-dining scene. Come here to be taken out of ...

Kenan Rabah grew up in the Golan Heights, the disputed region between Syria and Israel. (The name of his bakery reflects his hometown, Majdal Shams.) After moving to the U.S. in 2015, he found ...

Sion, 36, will offer a menu of Middle Eastern street food — such as shawarma, falafel and shawarma-loaded fries — for takeout only while he completes a major dining room renovation.