Commercial brewers make sure that beer production is as efficient as possible by providing the best possible conditions for yeast to grow and ferment. For this to happen, the following factors ...

Rennet is then added to separate the curds and whey. The clip can be used to cover the use of microbes in industry for biology. It could also be used in more general study of food production.

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Imagine this: your brewery is serving customers when suddenly a bottle explodes and injures a customer. This may not seem ...

In its 12th year of operation, Colorado State University’s fermentation and food sciences major is serving up much more than ...