The regional finalists of the 2025 Roux Scholarship have been selected by chairmen Alain and Michel Roux Jr. Eighteen chefs – 14 of whom are new to the competition – have been selected to compete in ...

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home. Michel reveals his recipe for poached cod with orange and ...

The Roux Family has revealed the names of the 18 chefs who will take part in the regional finals for The Roux Scholarship ...

Michel Roux: I have been at the Gavroche Restaurant ... So I studied that, put pen to paper and really devised a whole load of recipes that are very easy to achieve, very healthy and great for ...

Stay up to date with The joy of Christmas cooking For Michel Roux, Christmas is a time of tradition and togetherness. “I really enjoy a roast turkey,” he says, emphasising the importance of ...

When Michel Roux was 14 ... In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry for dishes ranging from quiche Lorraine to pecan pie to phyllo croustades.

Today Michel Roux Jr, from two Michelin-starred London restaurant ... When the sugar has completely dissolved, bring to the boil, skim off the foam and cook to 120°C/ 250°F on a sugar thermometer.

An average of 3.7 out of 5 stars from 3 ratings Easter roast lamb is a tradition in many homes, so give it the Michel Roux Jr treatment and make it really special. Preheat the oven to 210C/190C ...