Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
Think Mexican lasagne using ready-made tortillas ... mince beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip) over ...
Make our easy veggie chilli into something fun and impressive by serving up in crisp tortilla bowls ... Heat the oil in a large frying pan or casserole dish over a medium heat.