An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the ...

Top with 2 ounces of queso fresco (or cotija), fresh cilantro, and even some lime juice, if desired. Get ready to savor the ...

These seasonings are sprinkled over grilled corn and then slathered with a rich and creamy mixture called Mexican crema.

Antoniou concluded that “the consumption of imported US GM corn at the high levels typical for Mexican citizens has the potential to result in serious negative health outcomes. Mexico is the ...