In a very large skillet, combine 2 to 3 handfuls of chips and 3/4 cup of the salsa ... Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing ...
Dr Rupy's recipe is great served with tortilla chips and his quick pickles ... Heat a splash of olive oil in a casserole or large saucepan and fry the onion, celery and garlic gently for 5 ...